Artichoke Joe's
Description
Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
Ingredients
•
2 tablespoons butter
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1 1/2 teaspoons olive oil
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2 cloves garlic, pressed
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1 teaspoon dried sage
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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1/2 teaspoon cayenne pepper
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salt and ground black pepper to taste
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16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained
Directions
1
Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.