Cherry Cheesecake Pie
Description
This is the best cheesecake pie I've ever had.
Ingredients
•
1 (9 inch) prepared graham cracker crust
•
1 (8 ounce) package cream cheese, softened
•
1 (14 ounce) can sweetened condensed milk
•
1 (21 ounce) can cherry pie filling, chilled
•
1/2 cup lemon juice
•
1 teaspoon vanilla extract
Directions
1
In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
2
Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.