Asian Broccoli Slaw
Description
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli in this tasty Asian broccoli slaw recipe.
Ingredients
•
2 (3 ounce) packages any flavor ramen noodles
•
1/2 cup sunflower seeds
•
1 (16 ounce) package broccoli coleslaw mix
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1/2 cup chopped fresh pineapple
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1/2 cup chopped fresh cilantro
•
2 green onions (white and green parts), chopped, or more to taste
•
1/2 cup white sugar
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1/2 cup cider vinegar
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1/2 cup olive oil
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1/2 teaspoon sesame oil
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1/2 teaspoon freshly ground black pepper
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2 pinches cayenne pepper, or to taste
Directions
1
Crush ramen noodles and set seasoning packets aside.
2
Heat a large skillet over medium-low heat. Cook and stir crushed ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes. Remove from heat and set aside.
3
Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large serving bowl.
4
Make dressing: Whisk together sugar, vinegar, olive oil, sesame oil, black pepper, cayenne pepper, and ramen seasoning packets in a medium bowl until smooth. Pour over slaw mixture; toss to coat.
5
Mix in toasted ramen noodles and sunflower seeds just before serving.