Asian Steak Skewers
Description
Sesame oil and freshly grated ginger give these Asian-inspired steak kabobs and extra zing with every bite.
Ingredients
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1 cup low-sodium soy sauce
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1/4 cup brown sugar
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1/4 cup sesame oil
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3 green onions, thinly sliced
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1 lemon, juiced
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2 tablespoons sesame seeds
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1 tablespoon freshly grated ginger
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2 cloves garlic, minced
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1 (1 1/2-pound) flank steak
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skewers
Directions
1
Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
2
Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
3
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
4
Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.