Autumn Crisp
Description
The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
Ingredients
•
non-stick cooking spray
•
2 apples, cored and diced
•
2 pears, cored and diced
•
1/4 cup raisins
•
1/4 cup chia seeds
•
1/4 cup apple cider
•
2 tablespoons maple syrup
•
1/2 cup quick-cooking oats
•
1/2 cup wheat germ
•
1/2 cup brown sugar
•
1/2 cup ground flax seed
•
1/4 cup whole wheat flour
•
2 teaspoons pumpkin pie spice
•
1 teaspoon ground cinnamon
•
5 tablespoons butter, softened
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
2
Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
3
Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
4
Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.