Avocado Breakfast Bowl
Description
Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado breakfast bowl.
Ingredients
•
1/2 cup water
•
1/4 cup red quinoa
•
1 1/2 teaspoons olive oil
•
2 eggs
•
1 pinch salt and ground black pepper to taste
•
1/4 teaspoon seasoned salt
•
1/4 teaspoon ground black pepper
•
1 avocado, diced
•
2 tablespoons crumbled feta cheese
Directions
1
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
2
Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
3
Combine quinoa and eggs in a bowl; top with avocado and feta cheese.