Awesome Slow Cooker Pot Roast Plus Extras Recipe
Description
This awesome slow cooker pot roast plus extras recipe simmers a beef roast in cream of mushroom soup and an array of vegetables for a hearty one-pot meal.
Ingredients
•
2 (10 3/4 ounce) cans condensed cream of mushroom soup
•
1 1/4 cups water
•
1 (1 ounce) package dry onion soup mix
•
5 1/2 pounds pot roast
•
2 potatoes, cut into cubes
•
2 carrots, sliced and halved
•
1 yellow squash, sliced
•
1 zucchini, halved lengthwise and sliced
Directions
1
Combine soup, water, and onion soup mix in a slow cooker. Add pot roast to the slow cooker; spoon soup mixture over top. Add potatoes, carrots, squash, and zucchini. Cover the slow cooker.
2
Cook on High until the roast is cooked through, 3 to 4 hours (or on Low for 5 to 6 hours). An instant-read thermometer inserted into center should read 160 degrees F (70 degrees C).