Baked Peaches 'n Cream
Description
This baked peaches 'n cream recipe with brown sugar, cinnamon, and butter and topped with vanilla ice cream, yields a crowd-pleasing peach dessert.
Ingredients
•
8 teaspoons brown sugar
•
2 tablespoons butter, cut into 8 pieces
•
1 pinch ground cinnamon, or more to taste
•
4 ripe peaches, halved and pitted
•
4 scoops vanilla ice cream
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Create 8 brown sugar mounds, 1 teaspoon per mound, spaced about 2- to 3-inches apart in a 9x13-inch baking dish. Top each mound with 1 piece butter and sprinkle with cinnamon. Place 1 peach half, cut-side down, on each brown sugar-butter mound.
3
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
4
Place 2 warm peach halves on each serving plate; top with ice cream.