Baked Raspberry Custard
Description
Fresh raspberries are baked in a creamy, sweetened custard in this quick and easy raspberry custard recipe.
Ingredients
•
3 cups fresh raspberries
•
1/4 cup white sugar
•
1 1/2 cups whole milk
•
6 large eggs
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1 1/4 cups white sugar
•
1 cup all-purpose flour
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2 1/2 tablespoons unsalted butter, room temperature
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1 teaspoon vanilla extract
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1/2 teaspoon kosher salt
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1/4 cup coarse sugar
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
2
Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
3
Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
4
Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.