Baked Sweet Potato Fries
Description
These sweet potato fries are coated in oil and seasoned with garlic powder and paprika, then baked until crisp for a tasty and delicious side dish.
Ingredients
•
2 large sweet potatoes, peeled, cut into 1x3-inch wedges
•
3 tablespoons soybean oil (often labeled "vegetable oil")
•
1/2 teaspoon sea salt
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon garlic powder
•
1/4 teaspoon paprika
Directions
1
Gather all ingredients.
2
Preheat the oven to 425 degrees F (220 degrees C) with the rack positioned in the upper third of the oven. Grease a baking sheet.
3
Peel sweet potatoes; cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika; toss.
4
Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd.
5
Bake in the preheated oven, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.