Baked Tofu
Description
This vegan baked tofu recipe is so easy, you'll want to make it every week. Enjoy the sesame-soy-ginger tofu in salads, or toss it over pasta.
Ingredients
•
cooking spray
•
2 tablespoons soy sauce
•
2 tablespoons agave nectar
•
1 tablespoon toasted sesame oil
•
1 teaspoon minced garlic
•
1 teaspoon minced fresh ginger
•
1 tablespoon sesame seeds, or to taste
•
1 pound tofu, sliced into 8 even pieces
Directions
1
Gather the ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
3
Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
4
Gently press tofu pieces to release as much water as possible.
5
Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
6
Bake tofu in the preheated oven for 30 minutes.
7
Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
8
Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.