Balsamic Caramelized Leeks, Carrots, and Celery
Description
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Ingredients
•
1 1/2 tablespoons butter
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2 leeks, halved and thinly sliced lengthwise
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3 stalks celery, cut into matchstick-size pieces
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2 carrots, cut into matchstick-size pieces
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3/4 cup vegetable broth
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1/4 cup balsamic vinegar
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3 tablespoons brown sugar
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salt and ground black pepper to taste
Directions
1
Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
2
Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.