Banana and Nutella French Toast
Description
French toast is made in a chocolate milk batter and topped with bananas and Nutella for an extra breakfast or dessert treat.
Ingredients
•
1/4 cup chocolate-hazelnut spread (such as Nutella®)
•
4 slices bread
•
1 banana, sliced
•
1/4 cup chocolate milk
•
2 eggs, beaten
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1 tablespoon vanilla extract
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1/2 teaspoon ground cinnamon
•
2 tablespoons butter
Directions
1
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
2
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
3
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.