Banana Blueberry Almond Flour Muffins (Gluten-Free)
Description
This gluten-free banana blueberry muffin recipe uses almond meal or almond flour. You can replace bananas and blueberries with whatever fruit you like.
Ingredients
•
1 cup almond meal
•
1/2 teaspoon ground flax seed
•
1/2 teaspoon chia seeds
•
1/4 teaspoon baking soda
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2 eggs
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1 tablespoon honey
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1/2 teaspoon apple cider vinegar
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1/2 ripe banana
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3/4 cup fresh blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
2
Combine almond meal, flax seed, chia seeds, and baking soda in a medium bowl. Whisk eggs, honey, and vinegar together in a separate bowl; stir in almond meal mixture until batter is just combined. Mash banana into batter; fold in blueberries. Scoop batter into the prepared muffin cups.
3
Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in the tin for 30 minutes.