Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)
Description
This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.
Ingredients
•
2/3 cup milk
•
1/4 teaspoon vinegar
•
1 cup white sugar
•
10 tablespoons vegetable oil
•
1/2 cup brown sugar
•
1/4 cup butter, melted
•
1 1/4 teaspoons baking soda
•
1 1/4 teaspoons baking powder
•
1/2 cup oats
•
2 cups all-purpose flour
•
1 cup mashed bananas
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Mix milk and vinegar together in a bowl.
3
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
4
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.