Barbecue Chicken Grilled Pizza
Description
This barbecue chicken grilled pizza recipe, made with store-bought dough, is a fun way to prepare everyone's favorite dish on those hot summer nights.
Ingredients
•
1 cup chopped cooked chicken
•
1/2 cup barbeque sauce, divided
•
1 (13 4/5 ounce) package refrigerated pizza dough
•
2 tablespoons olive oil, or as needed
•
1 cup shredded Colby-Monterey Jack cheese
•
1 cup diced tomatoes, or to taste
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.
3
Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.
4
Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.
5
Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.
6
Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.