Bella's Eggnog Frosting
Description
This homemade eggnog frosting is easy to make for a tasty way to top your favorite gingerbread or molasses cookies during the holiday season.
Ingredients
•
1/4 cup butter
•
2 tablespoons eggnog
•
2 1/2 cups confectioners' sugar
•
1 tablespoon whole milk
Directions
1
Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.