Best Breakfast Casserole
Description
Try this breakfast casserole recipe with sausage, crescent rolls, eggs, and Cheddar cheese for a welcome treat on holiday or weekend mornings.
Ingredients
•
cooking spray
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1 (8 ounce) package refrigerated crescent roll dough
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1 (1 pound) ground sausage roll
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1/3 cup water
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12 eggs, beaten
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3/4 cup milk
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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2 cups shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
3
Bake in the preheated oven until slightly set, about 5 minutes.
4
While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
5
Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.
6
Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.
7
Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.