Best Ever Banana Bread from I Can't Believe It's Not Butter!

Prep time: 15 min

Cook time: 60 min

Servings: 14

Yield: 14 servings

Description

This super moist and delicious banana bread made with I Can't Believe It's Not Butter is easy to make and a great go-to snack for the entire family.

Ingredients

• 1 cup I Can't Believe It's Not Butter!® Spread

• 3 large ripe bananas, mashed

• 3/4 cup firmly packed light brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/4 teaspoon salt

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Brush a 9x5-inch loaf pan with I Can't Believe It's Not Butter! Spread; set aside.

2 Beat together 1 cup I Can't Believe It's Not Butter! Spread, mashed bananas, brown sugar, eggs, and vanilla in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon batter into the prepared loaf pan.

3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool on a wire rack for 20 minutes. Remove loaf from the pan and let cool completely on the rack.