Best Ever Cowboy Caviar
Description
The best recipe for cowboy caviar combines pinto beans, black-eyed peas, corn, and bell pepper with a tangy dressing for a flavorsome salad or dip.
Ingredients
•
1/2 cup olive oil
•
1/2 cup vegetable oil
•
1/2 cup cider vinegar
•
1/2 cup white sugar
•
1 (14 ounce) can pinto beans, rinsed and drained
•
1 (14 ounce) can black-eyed peas, rinsed and drained
•
1 (11 ounce) can white shoepeg corn, drained
•
1 red onion, chopped
•
2 stalks celery, chopped
•
1 red bell pepper, chopped
•
1/2 cup chopped cilantro
Directions
1
Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan; bring to a boil, remove from heat, and cool to room temperature.
2
Combine pinto beans, black-eyed peas, corn, onion, celery, bell pepper, and cilantro in a large bowl; drizzle cooled vinaigrette over bean mixture and toss to coat.