Best-Ever Buckeye Brownies!
Description
Chocolate brownies are topped with a sweet peanut butter layer and a rich chocolate coating, creating the best-ever buckeye brownies.
Ingredients
•
1 (18 1/4 ounce) package brownie mix (such as Pillsbury®)
•
2/3 cup vegetable oil
•
1/4 cup water
•
2 eggs
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2 cups confectioners' sugar
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1 cup creamy peanut butter
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1/2 cup butter, softened
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1 (6 ounce) package chocolate chips
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6 tablespoons butter, softened
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.
3
Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.
4
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
5
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.