Billy Boy's Butter Tart Slice
Description
These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
Ingredients
•
cooking spray
•
1 1/2 cups all-purpose flour
•
2 tablespoons confectioners' sugar
•
1/2 cup butter, softened
•
1 1/2 cups brown sugar
•
2 eggs, well beaten
•
1/4 cup melted butter
•
1 tablespoon white vinegar
•
1 teaspoon vanilla extract
•
1 cup raisins
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Spray a 9x9-inch pan with cooking spray.
2
Whisk flour and confectioner's sugar together in a bowl; stir in 1/2 cup butter until crumbly. Press flour mixture evenly into the bottom of prepared pan.
3
Bake in the preheated oven for 5 minutes. Remove pan from the oven, leaving oven at 325 degrees F (165 degrees C).
4
Beat brown sugar, eggs, 1/4 cup melted butter, vinegar, and vanilla extract together in a bowl until smooth; stir in raisins. Pour sugar mixture over baked crust.
5
Bake in the oven until bubbly and golden, about 35 minutes; cool before slicing.