Black Forest Trifle
Description
This Black Forest trifle layers pound cake, cherry filling, hot fudge, and whipped cream in a glass bowl for a simple but impressive holiday dessert.
Ingredients
•
1 (12 ounce) package frozen pound cake, thawed and cut into cubes
•
2 (21 ounce) cans cherry pie filling
•
1 (12 ounce) jar hot fudge ice cream topping, warmed
•
4 cups frozen whipped topping, thawed
Directions
1
Arrange half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
2
Drizzle remaining hot fudge over the top. Spoon a few dollops of cherry pie filling decoratively over whipped topping.
3
Cover trifle and refrigerate until chilled before serving, at least 2 hours.