Blueberry Crisp
Description
This blueberry crisp recipe, bursting with juicy blueberries, fresh orange juice, and cinnamon, gets a crispy brown sugar topping for a timeless treat.
Ingredients
•
1 1/2 cups all-purpose flour
•
3/4 cup brown sugar
•
1/2 cup cold butter, diced
•
1/2 teaspoon salt
•
1 cup white sugar
•
1/4 cup orange juice
•
2 tablespoons instant tapioca
•
1 teaspoon cinnamon
•
6 cups fresh blueberries
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine flour, brown sugar, cold butter, and salt in the bowl of a food processor; pulse into coarse crumbs. Set topping aside.
3
Combine white sugar, orange juice, tapioca, and cinnamon in a large bowl; stir in blueberries until completely coated. Spoon blueberry filling into a large baking dish; sprinkle topping over blueberries.
4
Bake in the preheated oven until topping is golden brown and filling bubbles, about 40 minutes.