Brandied Fruit Topping
Description
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
Ingredients
•
1/2 cup raisins
•
1/2 cup mandarin oranges
•
1 cup pitted prunes
•
3/4 cup white sugar
•
water to cover
•
1 (15 ounce) can sliced peaches, chopped
•
1 (15 ounce) can pineapple chunks
•
3/4 cup brandy
Directions
1
In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
2
Stir in peaches, pineapple and brandy. Store in refrigerator.