Brown Sugar n' Bacon Green Beans
Description
Brown sugar and bacon green beans are a sweet and savory replacement for green bean casserole on the Thanksgiving table.
Ingredients
•
6 slices bacon, or more to taste
•
1/2 cup water
•
1/4 cup brown sugar, or more to taste
•
1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
•
2 pounds fresh green beans, trimmed and halved
•
salt to taste
Directions
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
2
Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.