Chocolate Chip Pie III
Description
Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
Ingredients
•
1 cup white sugar
•
2 eggs, lightly beaten
•
1/2 cup chopped pecans
•
1/2 cup all-purpose flour
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1/2 cup butter, melted
•
1 cup semisweet chocolate chips
•
1 (9 inch) pie shell
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.