Buffalo Deviled Eggs
Description
Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
Ingredients
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8 hard-boiled eggs, halved lengthwise with yolks and whites separated
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1/4 cup Greek yogurt
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1 stalk celery, minced
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2 tablespoons minced Anaheim chile pepper
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2 tablespoons mayonnaise
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1 1/2 tablespoons Dijon mustard
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1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
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1/4 teaspoon garlic salt
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1/4 teaspoon onion powder
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1/4 teaspoon ground black pepper
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1/4 teaspoon paprika
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2 tablespoons finely grated Cheddar cheese, or more to taste
Directions
1
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
2
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.