Buttermilk Chess Pie
Description
This buttermilk chess pie with its smooth custard filling and crunchy top is easy to make for a classic American dessert.
Ingredients
•
2 cups white sugar
•
2 tablespoons all-purpose flour
•
5 eggs
•
2/3 cup buttermilk
•
1/2 cup melted butter
•
1 teaspoon vanilla extract
•
1 (9 inch) unbaked pie crust
Directions
1
Preheat oven to 350 degrees F (175 degrees C.)
2
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
3
Bake in the preheated oven until filling is set, about 45 minutes.