Campfire S'Mores Bread Pudding
Description
Bring the taste of s'mores home with this easy, yummy campfire s'mores bread pudding recipe made with marshmallows, graham crackers, and chocolate chips.
Ingredients
•
4 hot dog buns, cut into 1-inch pieces
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1 (14 ounce) can sweetened condensed milk
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4 eggs, beaten
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3/4 cup milk
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1 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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1 cup miniature marshmallows
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3/4 cup miniature semisweet chocolate chips
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5 graham cracker squares, crushed
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2 tablespoons milk
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2 tablespoons miniature marshmallows, or more to taste
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2 tablespoons miniature semisweet chocolate chips, or more to taste
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish.
2
Arrange hot dog bun pieces on a baking sheet. Bake in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
3
Beat sweetened condensed milk, eggs, ¾ cup milk, vanilla extract, and nutmeg together in a bowl.
4
Transfer bun pieces to the prepared baking dish; pour milk mixture over top. Scatter 1 cup marshmallows and ¾ cup chocolate chips over top; let stand until milk mixture slightly soaked into buns, about 5 minutes. Sprinkle graham cracker crumbs over top.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 35 minutes.
6
Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and incorporated; pour over bread pudding. Cool for 20 to 30 minutes.