Caramel Peanut Fudge
Description
Chocolate, peanut butter, marshmallow fluff, and caramel -- all you need is a saucepan and a refrigerator for this multi-layered dessert.
Ingredients
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1 cup milk chocolate chips
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1/4 cup butterscotch chips
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1/4 cup creamy peanut butter
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1/4 cup butter
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1 cup white sugar
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1/4 cup evaporated milk
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1 1/2 cups marshmallow creme
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1/4 cup creamy peanut butter
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1 teaspoon vanilla extract
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1 1/2 cups chopped salted peanuts
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1 (14 ounce) package individually wrapped caramels, unwrapped
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1/4 cup heavy cream
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1 cup milk chocolate chips
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1/4 cup butterscotch chips
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1/4 cup creamy peanut butter
Directions
1
Lightly grease a 9x13 inch dish.
2
For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
3
For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
4
For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
5
For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.