Cheddar Biscuits with Old Bay Seasoning
Description
Buttery and tender, these Old Bay-seasoned Cheddar biscuits are easy to make. And even better, they taste like what you'd get at your favorite restaurant!
Ingredients
•
2 cups Original Bisquick® mix
•
3/4 cup milk
•
1/4 cup butter, melted
•
1/2 cup shredded Cheddar cheese
•
1/3 cup butter, melted
•
1/4 teaspoon salt
•
1/4 teaspoon OLD BAY® Seasoning
•
1/4 teaspoon garlic powder
•
1/4 teaspoon parsley flakes
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
3
Bake in the preheated oven until golden brown, 16 to 18 minutes.
4
Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
5
Remove biscuits from the oven and immediately brush with topping. Serve warm.