Cheesy Ham and Asparagus Bake
Description
This easy asparagus and ham casserole is like a crustless quiche filled with ham, onion, bell pepper, asparagus, tarragon, Cheddar, and Parmesan cheese.
Ingredients
•
1 1/2 cups chopped cooked ham
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1 (10 ounce) package frozen cut asparagus, thawed
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1/2 cup chopped onion
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1/4 cup chopped red bell peppers
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8 eggs
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2 cups milk
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1 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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3/4 teaspoon dried tarragon
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over ham mixture.
3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese melted, 3 to 5 minutes. Let stand 5 to 10 minutes before serving.