Cheesy Oven-Scrambled Eggs
Description
These oven-baked scrambled eggs with cheese are light and fluffy and enough for a big brunch crowd! Hot sauce and mustard powder add a kick of heat.
Ingredients
•
1/3 cup butter, melted
•
24 eggs
•
1 1/2 cups shredded sharp Cheddar cheese
•
2 1/4 teaspoons seasoned salt
•
2 teaspoons hot pepper sauce (such as Tabasco®)
•
2 teaspoons mustard powder
•
2 cups milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a glass 9x13-inch baking dish. Tilt the dish to coat the bottom with butter.
2
Beat eggs, Cheddar, seasoned salt, hot sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
3
Bake in the preheated oven for 15 minutes. Stir, then continue to bake until eggs are set in the middle, 15 to 20 more minutes. Serve immediately.