Chef John's Green Sauce
Description
Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
Ingredients
•
2 large cloves garlic
•
1 pinch salt
•
1/4 cup packed flat-leaf parsley leaves
•
2 teaspoons capers
•
1 teaspoon anchovy paste
•
2 tablespoons olive oil
•
1 tablespoon white wine vinegar
Directions
1
Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.
2
Stir oil and vinegar into parsley mixture.