Chef John's Peach Blackberry Flognarde
Description
This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
Ingredients
•
1 1/4 cups milk
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2/3 cup white sugar
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1/2 cup whole wheat flour
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3 eggs
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1/2 teaspoon vanilla extract
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1/2 teaspoon fresh thyme leaves
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1/4 teaspoon ground black pepper
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1 pinch salt
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1 pint fresh blackberries
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1 fresh peach, sliced
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
2
Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
3
Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
4
Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.