Chef John's Remoulade Sauce

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.

• 1 cup mayonnaise

• 1 cup cornichons, finely chopped

• 1/2 bunch fresh dill, finely chopped

• 2 tablespoons capers, drained and coarsely chopped

• 1 medium lemon, juiced

• 1 teaspoon Dijon mustard, or more to taste

• 1 small clove garlic, minced

• 1 pinch cayenne pepper, or more to taste

1 Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.