Chicken Caesar Pasta Salad
Description
This chicken Caesar pasta salad with bell peppers and hard-cooked eggs is easy to assemble and one of our favorite summer meals.
Ingredients
•
1 (16 ounce) box mini penne pasta
•
1 1/2 pounds chopped cooked chicken
•
1/2 cup diced green bell pepper
•
1/3 cup grated Parmesan cheese
•
1/3 cup chopped red onion
•
2 large hard-boiled eggs, chopped
•
1/2 (8 ounce) bottle creamy Caesar salad dressing, or to taste
Directions
1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
2
Transfer pasta to a large bowl. Stir in chicken, bell pepper, Parmesan, onion, and eggs. Pour in salad dressing and toss to coat. Cover with plastic wrap and refrigerate until chilled and flavors have blended, at least 2 hours.