Chicken Dressing
Description
Try this Southern grandma's recipe for chicken dressing made with cornbread, biscuits, celery, onions, and sage and start a new family tradition.
Ingredients
•
4 cups crumbled cornbread
•
5 biscuits, crumbled
•
6 cups chicken broth, divided
•
1/2 cup margarine
•
1/2 cup diced celery
•
1 small onion, finely chopped
•
3 large eggs, beaten
•
1 teaspoon sage
•
1 teaspoon black pepper
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan.
2
Combine crumbled cornbread and biscuits in a large bowl. Bring broth to a boil in a large saucepan. Pour 1/2 of the boiling broth over cornbread mixture; cover and let stand.
3
Meanwhile, melt margarine in a medium skillet over medium heat. Add onion and celery; sauté until tender, about 5 minutes.
4
Remove from the heat and stir into cornbread mixture.
5
Pour remaining broth over cornbread mixture. Stir in eggs, sage, and pepper until well combined; transfer to the prepared roasting pan.
6
Bake in the preheated oven until set in the middle and golden brown on top, about 1 hour.