Chicken Taco Bowls with Pinto Beans and Rice
Description
Taco bowls are filled with chicken breast strips, rice and pinto beans, pico de gallo, shredded cheese, and more for a fun weeknight dinner.
Ingredients
•
6 (8 inch) flour tortillas
•
1 (18 ounce) package cooked chicken breast strips
•
1 (8 4/5 ounce) pouch UNCLE BEN'S® READY RICE® Pinto Beans & Rice
•
2 cups prepared pico de gallo
•
1/2 cup shredded Mexican blend cheese
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1 avocado - peeled, pitted and sliced
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2 jalapeno peppers, thinly sliced
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1/2 cup avocado ranch dressing, or to taste
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.
3
Prepare chicken strips according to package directions.
4
Prepare rice according to package directions.
5
Divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. Garnish with shredded cheese, avocado slices, and jalapeno slices. Top with avocado ranch dressing.