Chinese Chicken Soup

Prep time: 10 min

Cook time: 15 min

Servings: 8

Yield: 8 servings

Description

This easy Chinese chicken soup with noodles is flavored with turmeric, chile paste, ginger, and soy for a quick and flavorsome meal in one pot.

• 2 tablespoons sesame oil

• 2 tablespoons chile paste

• 2 teaspoons chopped fresh ginger root

• 1/2 teaspoon ground turmeric

• 1 quart chicken broth

• 1 pound chopped cooked chicken breast

• 1 cup chopped celery

• 1/4 cup soy sauce

• 2 teaspoons sugar

• 1 (3 ounce) package ramen noodles

• 1 cup shredded lettuce

• 1/2 cup chopped green onion

1 Heat sesame oil in a large pot over medium heat. Add chile paste, ginger, and turmeric; cook and stir until fragrant, 1 to 2 minutes.

2 Stir in chicken broth, chicken, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.

3 Stir in lettuce and remove from heat. Garnish servings with green onions.