Chocolate Chip Cookie Brownies
Description
This cookie-brownie combo recipe is the best of both worlds — a moist, chocolaty brownie layered with chocolate chip cookie dough makes a sweet treat.
Ingredients
•
1/2 cup butter
•
3 ounces unsweetened chocolate, coarsely chopped
•
1 cup sugar
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2 eggs
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1 tablespoon vanilla
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2/3 cup all-purpose flour
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1/4 teaspoon baking soda
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1 (16 1/2 ounce) package purchased refrigerated cookie dough
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1 Reynolds® Bakeware Pan
Directions
1
Preheat the oven to 325 degrees F (63 degrees C).
2
Melt butter and chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
3
Stir sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon until just combined. Stir in vanilla extract. Stir flour and baking soda together in a small mixing bowl; stir into chocolate mixture until just combined.
4
Press 1/2 cookie dough into the Reynolds bakeware pan. Spread brownie batter evenly over cookie dough in pan. Crumble remaining 1/2 cookie dough; sprinkle over brownie batter. Press down slightly.
5
Bake in the preheated oven until edges are firm and starting to pull away from sides of the pan, 50 to 55 minutes. Cool on a wire rack. Cut into bars.