Chocolate Pumpkin Bundt Cake

Prep time: 10 min

Cook time: 35 min

Servings: 16

Yield: 16 servings

Description

Chocolate pumpkin Bundt cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving.

• 1 (15 1/4 ounce) package chocolate cake mix

• 4 eggs

• 1 cup pumpkin puree

• 3/4 cup white sugar

• 1/2 cup oil

• 1/4 cup water

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon nutmeg

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

2 Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.

3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.