Cinnamon-Laced Coffee Cake
Description
Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.
Ingredients
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cooking spray
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1/4 cup cinnamon sugar
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1 cup firmly packed light brown sugar
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3/4 cup chopped walnuts
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1/4 cup butter, softened
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1/4 cup all-purpose flour
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2 1/2 teaspoons ground cinnamon
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3 cups all-purpose flour
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3 1/2 teaspoons baking powder
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1 teaspoon salt
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2 large eggs
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1 1/2 cups white sugar
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2/3 cup butter, melted
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1 cup milk
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1/4 cup sour cream
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2 teaspoons vanilla extract
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
2
Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.
3
Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
4
Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
5
Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.