Classic Barbecued Ribs
Description
Pork ribs are seasoned with garlic salt and then baked with a homemade barbeque sauce in this old-school barbeque recipe.
Ingredients
•
1 (4 pound) package pork spareribs
•
1 pinch garlic salt, or to taste
•
1 cup ketchup
•
1/2 cup white vinegar
•
1/4 cup white sugar
•
4 teaspoons celery salt
•
1 1/2 teaspoons chili powder
•
1 teaspoon salt
•
1 teaspoon dry mustard
•
1 teaspoon paprika
•
1/2 teaspoon ground black pepper
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Sprinkle ribs with garlic salt and place into a roasting pan.
3
Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
4
Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.