Cobb Salad by Avocados From Mexico
Description
This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.
Ingredients
•
2 tablespoons extra-virgin olive oil
•
1 tablespoon Champagne vinegar
•
4 cups romaine lettuce, torn into bite-size pieces
•
8 ounces smoked turkey, cubed
•
3 ounces crumbled blue cheese
•
1 medium Avocado from Mexico, sliced (cut just before serving)
•
1/2 cup frozen corn, thawed
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6 slices bacon, cooked crisp and crumbled
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2 hard-boiled eggs, sliced
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6 tablespoons thinly sliced scallions
•
Chives, finely chopped for topping
Directions
1
Whisk together olive oil and Champagne vinegar.
2
Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
3
Sprinkle with chives and serve.