Coconut Jasmine Rice

Cook time: 25 min

Servings: 6

Yield: 6 servings

Description

Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. Made with just five ingredients, it's ready in under 30 minutes.

Ingredients

• 1 (14 ounce) can coconut milk

• 1 1/4 cups water

• 1 teaspoon white sugar

• 1 pinch salt

• 1 1/2 cups jasmine rice

Directions

1 Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.

2 Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.