Company Potatoes
Description
Make creamy company potatoes with hash brown potatoes combined with potato soup, celery soup, sour cream, milk, onion, and dill, topped with Cheddar cheese.
Ingredients
•
1 (2 pound) package frozen hash brown potatoes, thawed
•
1 (10 1/2 ounce) can condensed cream of potato soup
•
1 (10 1/2 ounce) can condensed cream of celery soup
•
1 (16 ounce) container sour cream
•
1/4 cup milk
•
1/2 cup chopped onion
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1/8 teaspoon dried dill weed
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1 1/2 cups shredded Cheddar cheese
•
paprika to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Combine hash browns, both condensed soups, sour cream, milk, and onion in a large bowl; mix well. Season with salt, pepper, and dill weed. Spoon mixture into the prepared baking dish and sprinkle with cheese and paprika.
3
Bake in the preheated oven until well browned and bubbly, 1 to 1 1/2 hours.