Cottage Cheese Banana Pancakes
Description
This cottage cheese banana pancake recipe is packed with protein and flavored with brown sugar and cinnamon. And, it's super easy to make in a blender.
Ingredients
•
1/2 cup gluten-free oats
•
1 scoop protein powder
•
2 tablespoons brown sugar
•
1 teaspoon ground cinnamon
•
1 teaspoon baking powder
•
1 banana
•
1/2 cup cottage cheese
•
2 eggs
•
1 teaspoon vanilla extract
•
water as needed
Directions
1
Gather all ingredients. Preheat a griddle or large skillet over medium heat.
2
Combine oats, protein powder, brown sugar, cinnamon, and baking powder in a blender; blend until fine then transfer to a large bowl.
3
Combine banana, cottage cheese, eggs, and vanilla extract in a blender; blend until smooth.
4
Add banana mixture to oat mixture; stir into a thick batter. Stir water into batter to thin as desired.
5
Ladle ¼ to ½ cup batter per pancake onto the preheated griddle or skillet.
6
Cook until browned on bottoms, 3 to 5 minutes; flip and cook until browned on other sides and centers are set, 3 to 5 minutes more.