Crazy Simple Cottage Ham, Potatoes, and Green Beans
Description
This cottage ham features pork butt simmered with green beans, onion, and potatoes for a simple main course and vegetable side in a one-pot meal.
Ingredients
•
1 (3 pound) cottage ham
•
4 russet potatoes, peeled and halved lengthwise
•
3 (14 1/2 ounce) cans cut green beans, drained
•
1 white onion, sliced thickly
•
water to cover
Directions
1
Place ham into a Dutch oven. Arrange potatoes, green beans, and onion around ham. Pour enough water into the pot to cover vegetables completely.
2
Cover the pot and bring to a boil. Reduce heat to medium-low and simmer until potatoes are completely soft, about 55 minutes.
3
Remove ham to a cutting board and slice to desired thickness; serve with vegetables.